Author(s): Andrew Levins
"Late Night Diner" is not your average recipe book, but rather your guide to recreating the delicious food found in the American and Australian Diners and Sports Bars of the 1950s. Using the step-by-step recipes and preparation instructions, whip up mouth-watering entrees, salads and snacks as well scrumptious diner-style hamburgers, sandwiches and hot dogs. If that isn't enough, the dessert section features recipes needed to create American-style sundaes, incredibly creative ice cream dishes like the 'Tim Tam Terrine' and milkshakes that will have your guests drooling.
In the foreword of Late Night Diner, author Andrew Levins is described by internationally renowned DJ Diplo as "an adamant music fan, a superb DJ and a dedicated cook." Levins has toured the boundaries of Australia, both as a DJ playing alongside international artists as well as the co-founder of charity Heaps Decent, which takes music workshops to remote Aboriginal communities. He now owns a restaurant called The Dip, situated in the back of a Turkish bathouse where he prepares hot dog nachos, mojiitos and other 'bush tucker'.