Desserts by Pierre Herme
Author(s): Dorie Greenspan
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
Product Information
General Fields
- :
- : Little, Brown & Company
- : Little, Brown and Company
- : 1.459
- : March 1999
- : 281mm X 228mm X 32mm
- : United States
- : December 2010
- : books
Special Fields
- : 298
- : 1
- : Hardback
- : Dorie Greenspan