Author(s): Valli Little
Delicious Let's Do Lunch, the second cookbook from the hugely successful ABC magazine. Food editor Valli Little has combined her favourite recipes from the magazine with a host of new creations to produce a variety of lunch menus that include: Italian Lunch, Vegetarian Lunch, Low Fat Lunch and Celebration Lunch. Each menu features four recipes, along with helpful tips and hints such as menu planners, shopping lists and wine selections, to ensure the book gives readers all the tools to prepare the perfect lunch. Let's Do Lunch includes menus from regular contributors to the magazine, including Jamie OIiver, Nigella Lawson and Rick Stein. Like the other menus in the book, each is centred around a different theme. A superb collection that sums up the delicious. approach to food - fresh, simple, sensational.