Degustation
Author(s): Alain Fabrégues; Craig Kinder (Photographer)
Much like a degustation menu, this cookbook is presented in many parts, each a complimentary element in Fabregues' 45-year culinary journey from apprentice in Bordeaux to running The Loose Box, arguably Australia's finest French restaurant."
Product Information
General Fields
- :
- : UWA Publishing
- : UWA Publishing
- : August 2010
- : 280mm X 210mm
- : Australia
- : books
Special Fields
- : 400
- : Hardback
- : Alain Fabrégues; Craig Kinder (Photographer)