Degustation

Author(s): Alain Fabrégues; Craig Kinder (Photographer)

Food

Much like a degustation menu, this cookbook is presented in many parts, each a complimentary element in Fabregues' 45-year culinary journey from apprentice in Bordeaux to running The Loose Box, arguably Australia's finest French restaurant."

$84.95(AUD)

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Product Information

General Fields

  • : 9781921401510
  • : UWA Publishing
  • : UWA Publishing
  • : August 2010
  • : 280mm X 210mm
  • : Australia
  • : books

Special Fields

  • : Hardback
  • : Alain Fabrégues; Craig Kinder (Photographer)
  • : 400