Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia

Author(s): David Thompson

Food

Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Tried and tested by experts using readily available ingredients and exquisite flavours; red-hot results are guaranteed every time.

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Product Information

General Fields

  • : 9781740337618
  • : Penguin Books Australia
  • : Dorling Kindersley Australia
  • : February 2010
  • : Australia
  • : books

Special Fields

  • : New edition
  • : Paperback
  • : David Thompson
  • : 352