Cuisinier Gascon: Meals from a Gascon Chef
Author(s): Pascal Aussignac
"Cuisine Gascon" is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal opened up his award-winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, its food and people, from fellow Frenchman Jean Cazals. "Cuisine Gascon" is a food lover's delight and a cook's heaven - a worthy testament to the talents of both the author and his native land of Gascony.
Product Information
General Fields
- :
- : Peribo Pty Ltd
- : Peribo Pty Ltd
- : 1.202
- : October 2009
- : 257mm X 196mm X 23mm
- : United Kingdom
- : October 2009
- : books
Special Fields
- : 240
- : 2-Oct
- : Hardback
- : Pascal Aussignac