Author(s): Matt Preston
Here are MasterChef judge Matt Preston's best stories and columns - a collection of irreverent, intelligent, and amusing adventures in food. This book will take you from the best restaurants in the world to grungy hole in the walls on the wrong side of town; from the ritual of a traditional pig annual kill to lunch at a Sikh temple in the suburbs; basically wherever the world's best food can be found. There are Matt's insightful interviews with some of the world's most influential food thinkers, romps across continents in search of the finest salt and sugars, and more than a few insights - from the compelling to the completely bizarre. You'll also find simple solutions for making everything from jam to the perfect risotto - even how to create an authentic Seventies soiree - each told in Matt's unique style.