Country Chefs: Stories and Recipes from Australia's Best-loved Country Chefs

Author(s): Country Style

Food

A collection of 90 recipes and stories from Australia's best-loved country chefs. Pick lemons with Maggie Beer in the Barossa Valley, cook Murray cod with Stefano di Pieri on the banks of the Murray, forage for mushrooms with John Cross in the Blue Mountains, and enjoy silverbeet harvested from Stefano Manfredi's kitchen garden in Killcare.

$39.95(AUD)

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Product Information

General Fields

  • : 9781921382246
  • : Penguin Books Australia
  • : Lantern
  • : February 2010
  • : Australia
  • : books

Special Fields

  • : 224
  • : 1
  • : Paperback
  • : Country Style