Author(s): Jonny Haughton
Presents quick to prepare and satisfying recipes derived from London's The Havelock's menu of Modern British dishes. This book includes winter-warming dishes such as Pot-roast chicken with Leek and Anchovies, delicious tarts including Crab, Tomato and Saffron and family puds such as Steamed Pecan, Maple, Norfolk Apple and Treacle Tart, and more.
Jonny Haughton is head chef and joint owner of The Havelock Tavern, West London. Largely self-taught, he served his apprenticeship with Boyd Gilmour and worked his way around London with jobs at 192, The Nosh Brothers and Kartouche. Haughton teamed up with Peter Richnell to open The Havelock Tavern in 1996. In 2003, they opened The Earl Spencer, in south west London, which won the Evening Standard Pub of the Year Award 2004. He lives in Brook Green, west London with his wife and family.