Cooking without Fuss: Stress-free Recipes for the Home-cook
Author(s): Jonny Haughton
Presents quick to prepare and satisfying recipes derived from London's The Havelock's menu of Modern British dishes. This book includes winter-warming dishes such as Pot-roast chicken with Leek and Anchovies, delicious tarts including Crab, Tomato and Saffron and family puds such as Steamed Pecan, Maple, Norfolk Apple and Treacle Tart, and more.
Product Information
General Fields
- :
- : Anova Books
- : Pavilion Books
- : 0.594
- : 29 March 2007
- : 245mm X 190mm X 14mm
- : United Kingdom
- : books
Special Fields
- : 160
- : New edition
- : Paperback
- : Jonny Haughton