Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
Author(s): Scott Mowbray
An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.
Product Information
General Fields
- :
- : Oxmoor House, Incorporated
- : Oxmoor House, Incorporated
- : 1.905
- : 30 September 2012
- : 264mm X 216mm X 36mm
- : United States
- : 01 October 2012
- : books
Special Fields
- : 512
- : 1
- : Hardback
- : Scott Mowbray