Cooking Light The New Way To Cook Light: Fresh Food & Bold Flavors For Today's Home Cook

Author: Scott Mowbray

Stock information

General Fields

Price : 45.00 AUD
ISBN : 9780848734688
Publisher : Oxmoor House, Incorporated
Imprint : Oxmoor House, Incorporated
Contained items :
Weight (g) : 1.905
Publication date : 30 September 2012
Dimensions : 264mm X 216mm X 36mm
Produced in : United States
RRP : 45.0
Availability date : 01 October 2012
Out of print date :
Agency :
Product Type : books

Special Fields

Author : Scott Mowbray
Bind : Hardback
Edition : 1
Pages : 512
Session :
Deck :
Store Notes :
Translator :
Signed :

9780848734688

Description

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.