Author(s): MURDOCH

Food

Top-quality seasonal produce cooked simply is increasingly the mantra of both home cooks and restaurant chefs. This handsome cookbook sidesteps the supermarket and heads for the grower's and farmer's markets where the different types of fruits and vegetables herald each season. Not just a source of delicious recipes, it also provides advice on selection, storage and preparation. Part practicalities and part inspirational, it celebrates the revival of interest in buying seasonally and buying locally.