Author(s): Murdoch

Food

Celebrate the magic of Christmas with this exciting and contemporary take on traditional yuletide fare. From roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, more than 120 recipes are presented. Includes an exemplary array of celebratory cocktails and nibbles, succulent roasts, perfect puddings, edible gifts plus all the seasonally anticipated trimmings.