Complete Book of Modern Classics

Author(s): Women's Weekly Australian

Food

The Complete Book of Modern Classics is the essential reference for cooks and food lovers. Food has changed so much that now all sorts of dishes that were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with more than 400 Triple Tested recipes and beautiful photographs, there are star classics - the recipes everyone loves, with step-by-step pictures explaining exactly how to make them.

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Product Information

General Fields

  • : 9781742451251
  • : HER
  • : HER
  • : 1.93
  • : April 2011
  • : 281mm X 212mm X 34mm
  • : Australia
  • : April 2011
  • : books

Special Fields

  • : 411
  • : Paperback
  • : Women's Weekly Australian