Author(s): Gary Mehigan
"Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic." Gary Mehigan, award-winning chef and Masterchef Australia judge, writes from the heart as he provides us with much-loved comfort food that soothes the soul and eases the mind. These are the dishes he cooks at home and loves to eat - over ninety classic recipes with modern twists. Every recipe is accompanied by practical kitchen tips that will make sure you achieve delicious, satisfying food each time.
'This book makes you want to cram the house with friends and feed them.' - Sydney Morning Herald