Author(s): Jane Lawson
Author Jane Lawson has artfully reinvented traditional dishes with a modern flair
Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking. She is now a consultant to a variety of food-related businesses and publications. Jane is the author of Yoshoku, A Little Taste of Japan and the co-author of BBQ Food for Friends, which won a Gourmand World Cookbook Award in 2003.