Author(s): Keda Black
Includes 60 recipes that are useful for everyday cooking. This book shows you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, and sauces for steaks.
Very successful series in France with 250,000 copies in print. The aerial step by step photography is original and new to the market and we can be the first to publish this style. Ideal for a beginner or those wanting to follow simple recipes.
Starters Meat Poultry Seafood Vegetables Desserts