Author(s): Elisabeth Luard
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Espanola, this exquisite book will help you to recreate a classic Spanish feast at home.
A celebration of the most popular Spanish dishes by one of the world's leading Spanish cookery writers. Speedy and authentically delicious dishes presented clearly alongside beautiful and inspirational photography. A fantastic gift as a stand-alone book, but also part of the collectable Hamlyn Classic Recipes series.
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Having lived in Madrid and Andalucia and travelled throughout the Peninsula for many years, she has collected a wealth of wonderful traditional dishes which deliver the tastes and flavours of Spain's remarkably regional cuisine.
Introduction. Small Dishes/Tapas. Meat & Poultry. Fish. Vegetables. Desserts. Index. Acknowledgements.