Chocolate Desserts by Pierre Herme
Author(s): Dorie Greenspan
Finally, there are the indispensable Base Recipes and a Dictionary of Terms, Techniques, Equipment and Ingredients. Together they form a complete course in chocolate dessert artistry.
Product Information
General Fields
- :
- : Little, Brown & Company
- : Little, Brown & Company
- : 1.5
- : May 2002
- : 284mm X 222mm X 26mm
- : United States
- : books
Special Fields
- : 304
- : 1
- : Hardback
- : Dorie Greenspan