Chocolate - A Love Story: 65 Chocolate Recipes from Max Brenner's Private Collection

Author(s): Max Brenner

Food

Chocolate by the Bald Man is an imaginative chocolate franchise with over 20 locations in five countries. The restaurants offer playfully named confections like the s'more-inspired Chocolate Pizza - alongside traditional main courses. The atmosphere - a Wonka-like, family friendly space that boasts gigantic vats of churning chocolate - also serves as a main attraction for its diverse clientele of tourists, locals and the occasional celebrity. CHOCOLATE: A LOVE STORY is a colorful cookbook that captures the joy and energy of the restaurants with over 50 original recipes for the restaurant's most popular chocolate treats. The book is narrated in the quirky, captivating voice of the restaurant's semi-fictional "Bald Man," Max Brenner" and bold illustrations mirror the restaurant's decor and menu design. Full-colour photos accompany the easy-to-follow recipes. An eye-catching celebration of the franchise's chocolate culture, CHOCOLATE: A LOVE STORY will tempt Max Brenner fans and win new devotees. "* Chocolate by the Bald Man is now a thriving brand in the US, Australia and Israel. It is not yet available in the UK * Visit www.maxbrenner.com." 33424 WORexUKI 3150UK UK & Ireland IE GB GG IM JE Import US 06 UK-TBS The Book Service 5013546025023 20090827 20090827-01 Titles between 20090831 and 20100830 02 Max Brenner okay okay A01 Max Brenner Max Brenner Max Brenner is a confectioner, businessman, and above all, a passionate lover of chocolate. He began his career as an apprentice throughout Europe, where he worked in the best kitchens alongside renowned pastry chefs. 0 0 0 0 0 0 0 0 0 New York US Z 0 100 20 0 20 0

$45.00(AUD)

Available Stock:
0


Add to Wishlist


Product Information

We've always enjoyed bringing our daughter, Ella, to Max Brenner's inNYC. We look forward to using his cookbook at home. -- John Travolta and Kelly Preston

Max Brenner is a confectioner, businessman, and above all, a passionate lover of chocolate. He began his career as an apprentice throughout Europe, where he worked in the best kitchens alongside renowned pastry chefs.

General Fields

  • : 9780316056625
  • : Little, Brown & Company
  • : Little, Brown & Company
  • : October 2009
  • : 320mm X 230mm X 22mm
  • : United States
  • : books

Special Fields

  • : 128
  • : 1
  • : Hardback
  • : Max Brenner