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Chinatown New YorkStock informationGeneral Fields
Special Fields
DescriptionFocuses restaurants of Chinatown, tracing the history of Chinatown dining, from old-style coffeehouses and bakeries to banquet halls. This book includes recipes, including Longevity Noodles, Steamed Bass with Ginger and Scallions, Shanghainese Pork Shoulder in Brown Sauce, Spinach and Vegetable Dim Sum, and Shredded Duck Dumplings. Reviews"Captures in riotous color the essence of a Chinatown that is so quickly changing." -- Gael Greene |