Cheese: The Italian Pantry Series

Author(s): Gabriella Ganugi

Food

A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns.

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Product Information

General Fields

  • : 9781891267697
  • : wineag
  • : wineag
  • : April 2004
  • : 235mm X 210mm X 13mm
  • : United States
  • : books

Special Fields

  • : 1
  • : Hardback
  • : Gabriella Ganugi
  • : 64