Cheese: The Italian Pantry Series
Author(s): Gabriella Ganugi
A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns.
Product Information
General Fields
- :
- : wineag
- : wineag
- : 0.454
- : April 2004
- : 235mm X 210mm X 13mm
- : United States
- : books
Special Fields
- : 64
- : 1
- : Hardback
- : Gabriella Ganugi