Author(s): Will Studd
Offers a unique glimpse into the skills and traditions responsible for the wonderful variety of cheese in the world today, and reveals the many stories and secrets behind one of the world's oldest man-made foods.
Will Studd has been at the forefront of the Australian specialist cheese industry since the early 1980s. His interest in cheese began a decade earlier in London, where he established a successful chain of delicatessens. In 1981 Will migrated to Australia, where he has done much to enlarge the horizons of the local industry in his role as a distributor and media commentator. His contribution to traditional cheese is recognised in his title of Ambassadeur/ Ma tre Fromager of the prestigious Guilde des Fromagers in France, and he was recently presented with the Ordre M rite Agricol for his defence of traditional raw milk cheeses in the Australian market.