Bringing Italy Home

Author(s): Ursula Ferrigno


Ursula Ferrigno embodies the Italian passion for good food made with the freshest natural ingredients. InBringing Italy Home, she brings together traditional, fresh, simple vegetarian and fish recipes- from Wild Herb Frittata and Crescenta of Mozzarella and Roasted Pepper to Mixed Seafood Saute and Swordfish Wrapped in Courgette Flowers- based around seasonal produce that is the soul of Italian cooking. For each key food Ursula explains a little about how the Italians like to cook it and the benefits of eating that food during its season, and offers deliciously simple recipes.Bringing Italy Homeis the follow-up to the hugely successful Truly Italian, and its combination of visual indulgence, fresh ingredients and simple stress-free recipes make it one of the most tempting cookbooks available for vegetarians and fish eaters alike. (Preceeding text courtesy Hardback (Large Format)


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Product Information

General Fields

  • : 9781840003680
  • : octmbz
  • : octmbz
  • : books

Special Fields

  • : JULY03
  • : Hardback
  • : Ursula Ferrigno