Book of Spices

Author(s): Marie-Francoise Valery

Food

Colourful spices from Asia, the Americas and the Mediterranean enrich today's world cuisines with incomparable aromas. Find out about the origins, uses and properties of cinnamon, nutmeg, saffron, cardamom, curcuma, vanilla, ginger, aniseed, coriander, pepper, mustard and many more. Includes the fascinating history of the spice trail, information on the collection and preparation of spices, and tips for preservation, as well as a useful address book and delicious recipes!

$24.95(AUD)

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Product Information

General Fields

  • : 9781844301539
  • : octhac
  • : octhac
  • : July 2005
  • : 165mm X 185mm X 14mm
  • : United Kingdom
  • : books

Special Fields

  • : 128
  • : illustrated edition
  • : Hardback
  • : Marie-Francoise Valery