Author(s): Anne Vantal

Food

One and a half million cups of coffee are drunk every day across the globe - we all love coffee but...how much do we actually know about it? This book features fascinating information on the history of coffee, how it is planted, collected and roasted, its nutritional values, the ways in which it is prepared throughout the world, different coffee types and tastes, the people who participated in its discovery and trade, stories about well-known coffee-lovers like Balzac or Rossini and so much more!