Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
Author(s): Paul Bocuse
"Bocuse in Your Kitchen" contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, Simple fare is, in my opinion, the best the kind that I love to prepare at home for my family and my friends, and "Bocuse in Your Kitchen" teaches even the most inexperienced of cooks how to share his flair for good food.
Product Information
General Fields
- :
- : Editions Flammarion
- : Flammarion
- : 1.02
- : 28 February 2007
- : 255mm X 180mm X 24mm
- : France
- : books
Special Fields
- : 304
- : 1
- : Hardback
- : Paul Bocuse