Author(s): Paul Bocuse
"Bocuse in Your Kitchen" contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, Simple fare is, in my opinion, the best the kind that I love to prepare at home for my family and my friends, and "Bocuse in Your Kitchen" teaches even the most inexperienced of cooks how to share his flair for good food.
Paul Bocuse holds three Michelin stars and is renowned as one of the world's preeminent chefs. The restaurant he opened in 1982 with Roger Verge and Gaston Lenotre at Disney World's Epcot Center serves many of the recipes in this book and attracts over one million customers annually. His annual award, Bocuse d'Or, is one of the most coveted awards in gastronomy.