A Chef in Provence

Author(s): Edouard Loubet

Food

In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, "Moulin de Lourmarin", two Michelin Stars. Unlike many books from professional chefs, the recipes here do not need long lists of impenetrable ingredients.

$49.95(AUD)

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Product Information

General Fields

  • : 9781844300532
  • : Octopus Publishing Group
  • : Hachette Illustrated UK
  • : March 2004
  • : 291mm X 241mm
  • : United Kingdom
  • : books

Special Fields

  • : 192
  • : MAR04
  • : Hardback
  • : Edouard Loubet