Cakes in Bloom - The Art of Exquisite Sugarcraft Flowers

Author(s): Peggy Porschen; Georgia Glynn Smith (Photographer)

Food

Cakes in Bloom is the ultimate reference and inspiration for sugarcrafters and shows Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes. Included is a broad range of techniques embracing all the basics as well as the particular skills needed to make each individual flower. The range of 24 cakes include signature recipes and fail-safe fillings for miniature cakes, large cakes and tiered cakes, which taste as good as they look. Peggy reveals the secrets to making more than 30 gorgeous life-like flowers, from roses to cherry blossom, and includes a wealth of ideas of how they can be used for a range of occasions from birthdays to weddings.

34.99 AUD

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Product Information

General Fields

  • : 9781787132658
  • : Quadrille Publishing Ltd
  • : Quadrille Publishing Ltd
  • : books

Special Fields

  • : 224
  • : Hardback
  • : Peggy Porschen; Georgia Glynn Smith (Photographer)