Cooking with Beyond and Impossible Meat - 60 Vegan Recipes Using Plant-Based Substitutions

Author(s): Ramin Ganeshram

Food

Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.Featuring beloved all-American dishes like Sloppy Joes and Shepherd's Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there's not a single delicacy you'll be missing out on. Take a walk on the meatless side for a culinary experience you won't soon forget.

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Product Information

General Fields

  • : 9781645672517
  • : Page Street Publishing Company
  • : Page Street Publishing Company
  • : 0.3
  • : April 2021
  • : .01 Inches X 7.75 Inches X 9 Inches
  • : books

Special Fields

  • : 144
  • : Paperback
  • : Ramin Ganeshram