Rick Stein: From Venice To Istanbul

Author: Rick Stein

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General Fields

Price : 55.00 AUD
ISBN : 9781849908603
Publisher : Random House UK
Imprint : BBC EBURY
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Weight (g) : 1.247
Publication date : July 2015
Dimensions : 25.2cm x 19.2cms
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RRP : 55.0
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Product Type : books

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Author : Rick Stein
Bind : Hardback
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9781849908603

Description

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Promotion info

This is a memorable food odyssey: journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time.

Awards

Shortlisted for Guild of Food Writers Book of the Year Award (Cookbook) 2016.