One Dish, Two Ways: Feeding the Whole Family without the Fuss
Author(s): Jane Kennedy
The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner idea EVERY SINGLE NIGHT. Grown-ups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kids...well. Most kids don't like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldn't involve her having to eat 'plain' food just to keep the kids happy and didn't require the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.
Product Information
General Fields
- :
- : Hardie Grant Books
- : E2
- : 0.926
- : 01 April 2014
- : 270mm X 215mm
- : Australia
- : 01 April 2014
- : books
Special Fields
- : 208
- : 414
- : Paperback
- : Jane Kennedy