Author(s): Margaret Fulton
From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret Fulton will help you make your next family Christmas one to remember. Recipes include all the traditional dishes such as roast turkey with two stuffings and glazed goose with apples and prunes, and also more modern, relaxed ideas for outdoor celebrations with the family over seafood platters and festive salads. There are fully illustrated features on the 'icons' of Christmas - turkey, ham, Christmas pudding and cake - with variations and endless recipes and ideas for each, as well as chapters on beautiful goodies to bake and give as presents.
In a career spanning more than 50 years, Margaret Fulton has sold millions of cookbooks, and has exerted an extraordinary influence over the Australian culinary landscape. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the OAM (Medal of the Order of Australia), and in 2006 was named one of the 100 Most Influential Australians.