Author(s): Karen Martini; Earl Carter (Photographer)
With 130 new recipes organized into 20 menus, Feasting is about creating a reason to connect and celebrate with family and friends. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring, instructive, and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.
'A lush, warm, friendly book filled with recipes you can cook every day - and you'll want to. Her food hits the spot every time.' - Sydney Morning Herald.
Karen Martini worked at various restaurants before taking the helm at the Melbourne Wine Room, which has proved a resounding and enduring success. She is the author of Where the Heart Is, and Karen Martini Cooking at Home.