Author(s): Nigella Lawson
A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella's classic How to Eat. Whether you're hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake ...and everything in between; New Year - indulgent dinner menus for friends and family; Meatless feasts - mouthwatering vegetarian recipes that everyone will love; Valentine's day - romantic dinner ideas for two; Easter - slow-cooked lamb, hot cross buns and indulgent baking; Passover - Seder night suppers and feasts; Breakfast - something delicious for everyone, from how to boil eggs to morning muffins; Kitchen feasts - everyday celebrations: suppers for friends and family meals; Kiddie feast - delicious and healthy recipes for kids; Chocolate cake hall of fame - a chocolate cake recipe for every occasion. Features: Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb; Breakfast - something delicious for everyone, from how to boil eggs to morning muffins; Ultimate feasts -roast chicken, homemade burgers, steak, apple pie and other home comforts; [Hallowe'en - party food] and spooky treats; Rosh Hashana - food for sharing to celebrate the Jewish New Year; A Venetian feast - glorious Italian recipes for the ultimate banquet; Festival of lights - indulgent baking recipes for a happy; Hannukah Partytime - party food ideas that go beyond the sausage roll; Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate; and Wedding feast - wedding ideas for the perfect banquet.
'Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life.' Food that celebrates life. Joyful meals to share with those you love, from big occasions to everyday pleasures.
'I love Nigella Lawson's writing and I love her recipes' - Delia Smith 'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater "I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having." Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2013 she was one of the Observer Food Monthly's ten Chefs of the Decade. www.nigella.com @Nigella_Lawson 'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer 'Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure' - Jeanette Winterson, The Times