Author(s): Ursula Ferrigno

Food

Ursula Ferrigno embodies the Italian passion for good food made with the freshest natural ingredients. InBringing Italy Home, she brings together traditional, fresh, simple vegetarian and fish recipes- from Wild Herb Frittata and Crescenta of Mozzarella and Roasted Pepper to Mixed Seafood Saute and Swordfish Wrapped in Courgette Flowers- based around seasonal produce that is the soul of Italian cooking. For each key food Ursula explains a little about how the Italians like to cook it and the benefits of eating that food during its season, and offers deliciously simple recipes.Bringing Italy Homeis the follow-up to the hugely successful Truly Italian, and its combination of visual indulgence, fresh ingredients and simple stress-free recipes make it one of the most tempting cookbooks available for vegetarians and fish eaters alike.

(Preceeding text courtesy www.mithceel-beazley.co.uk)

Hardback (Large Format)