Tartine Bread

Author(s): Chad Robertson

Baking & Desserts

This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States. Chad is Jesus in breadmaking circles, and Tartine's bread is celebrated in media. Serious breadmakers will want this book for their collection. Lovers of Tartine will want Tartine Bread. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book.

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Product Information

"...the most beautiful bread book yet published..." -- The New York Times  

General Fields

  • : 9780811870412
  • : Chronicle Books Llc
  • : Chronicle Books Llc
  • : 1.334
  • : March 2010
  • : 256mm X 224mm X 34mm
  • : United States
  • : November 2010
  • : books

Special Fields

  • : 304
  • : 1110
  • : Hardback
  • : Chad Robertson