Author(s): YEARSLEY G K LAST P R WARD R D

Food

This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers. With over 350 species of finfishes and shell fished including crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins are included in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.