Mastering the Art of French Cooking II
Author(s): Julia Child
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Product Information
General Fields
- :
- : Knopf Doubleday Publishing Group
- : Knopf Doubleday Publishing Group
- : 1.338
- : 12 October 1970
- : 267mm X 184mm X 42mm
- : United States
- : books
Special Fields
- : 648
- : Revised edition
- : -
- : Julia Child
