Author(s): Anita Chu
Brightly coloured lollipops are the perfect sweet for children and adults alikeâ��and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, colouring and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavour ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.
Anita Chu is a graduate of Tante Maries Professional Pastry program, a former baker for Bittersweet Chocolate Cafe, and the author of Field Guide to Candy and Field Guide to Cookies (Quirk). She channels her love of sweets, writing, and photography into the award-winning website, Dessert First. Anita is part of the group starting the food magazine Sated.