Author(s): The Australian Women's Weekly

Food

This beautiful book is full of recipes for everything sweet and good to eat. Impress family and friends with delicious cakes of all shapes, sizes and flavours, delectable pastries, elegant little tarts and puffs, and divine desserts. There are also biscuits, cookies, macaroons, friands and decadent chocolatey treats to serve with coffee, as well as treats to make for gifts. This book is a baker's delight.