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Favourite Food: New Ways with the World's Best Recipes
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This new edition of "Old Food" brings a fresh new look to this classic collection at a time when Jill Dupleix holds one of the world's most prestigious food-writing positions as "The Times" cook. She believes a great recipe cannot "die" and offers 216 desirable dishes from the last 2000 years....
Total excl. delivery 35.00 AUD