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Ways of Eating: Exploring Food through History and Culture
Benjamin Aldes Wurgaft, Merry White
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurga...
Total excl. delivery 45.95 AUD