The Art of Plant-Based Cheesemaking, Second Edition - How to Craft Real, Cultured, Non-Dairy Cheese

Karen McAthy

Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-ba...