The Best American Food Writing 2020

J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.   J. Kenji L pez-Alt, best-selling author and winner of numerous awards, selects the year's top food writing from writers who celebrate the many...