So Shall We Reap

Colin Tudge (Visiting Research Fellow, Centre of Philosophy, London School of Economics)

At the start of the twenty-first century, food in the West is cheaper, more convenient and more plentiful than ever - but at what cost? Who is really in control of what we eat? What effect will the way we currently produce food have on our future? Colin Tudge looks at the past, present and future of f...