Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Mastering the Art of French Cooking)

Child, Julia

NEW YORK TIMES BEST SELLER - For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions ...